If a restaurant in Shanghai causes a customer to get food poisoning the eatery gets a "D" grade and inspections eight times a year instead of a "C" and 6 inspections, a "B" and four or an "A" and just two.

Uh, why not an "F" I wonder?

A greasy diner that gets a "C" two years in a row, will be degraded to a "D."

Shanghai's Food and Drug Administration is grading more than 10,000 restaurants according to their sanitation…but for now, only the middle-sized and big restaurants.

The little joints will be graded in the distant future. Whew! What chance would they have of passing now?

In Hangzhou China's Ministry of Health labels clean restaurants with a smiley face and dirty joints with

a bitter face.

I wonder…do they serve bitter melon at the smiley face places?

Would you ever eat at a restaurant that has been known to give a customer food poisoning? 

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